Скачать или смотреть Cinnamon rolls with coffee cream cheese

Looking for a warm, fluffy treat?

These coffee cinnamon rolls are perfect!

Super chewy, fluffy, and soft, these cinnamon rolls are topped with a deliciously sweet coffee cream cheese frosting!

Perfect for a rainy day, for sharing, or just alone, these rolls will satisfy any sweet cravings you have!

Do try it out: (credits to crembrea bakes for the recipe)
FOR THE TANGZHONG¼ cup all-purpose flour¾ cup water

FOR THE DOUGH3 ½ cups all-purpose flour⅓ cup granulated sugar2 teaspoon instant yeast¾ teaspoon fine sea salt
½ cup whole milk, slightly warmed1 tsp instant coffee granules1 large egg, room temperature1/2 tsp vanilla extractTangzhong , from recipe above4 tablespoon unsalted butter, room temperature

FOR THE FILLING5 tbsp unsalted butter, room temperature2/3 cup dark brown sugar, or light brown sugar2 tsp ground cinnamon1 ½ tsp instant coffee granules

FOR THE FROSTING2 oz cream cheese, softened4 tbsp unsalted butter, softened1 cup powdered sugar4 tbsp heavy cream¾ tsp instant coffee granules

^ for a stronger coffee taste, do use more coffee flavour as the taste does get muted once baked!

Happy baking,
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