Kale Chane ka Achar | Black Chickpea Pickle | Rajasthani Kale Chane ka Achar | CookEatRepeat

Hello everyone!
Today we present for you the recipe of "Kale Chane ka Achar/Black Chickpea Pickle"

It is a typical Rajasthani pickle of Black Chickpeas (Kala Chana) and Raw Mangoes (Kairi) mixed with Green chilies and Ginger and a large assortment of spices, preserved with mustard oil. This pickle has a wonderful mix of flavours ranging from sour to spicy.
We have used mustard oil for this recipe to give it an authentic aroma and flavour but you can substitute it with any refined oil of your choice.
Remember to sterilize the jars before storing the pickle, so it will keep well for much longer.
Serve it as a accompaniment to chapati, rice, parathas and watch your family savour it with satisfaction! It is sure to tempt them back for another serving!

So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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Check out our other Achar/Pickle recipes:

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Hari Mirch ka Achar | Green Chilli Pickle:
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