SPIKOE LAPIS SURABAYA , SPIKOE SURABAYA LAYER CAKE, 泗水千層蛋糕

SPIKOE LAPIS SURABAYA , SPIKOE SURABAYA LAYER CAKE, 泗水千層蛋糕 @Fecaris Kitchen
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recipe :scroll below for Indonesian, English & Mandarin recipes 👇


Selamat datang di Fecaris kitchen 🙏
Hari ini saya bagikan resep spikoe lapis Surabaya yang terkenal dan siapapun pasti Suka mencicipinya
Hari ini saya ‪@fecariskitchen‬ bagikan resep spikoe lapis Surabaya super enak hasil dari modifikasi pasti anda dan keluarga suka kerena tidak berminyak dan manisnya cukup jadi pasti tidak membuat Rasa blenger /eneg

Bahannya :
240 g Kuning telur fresh
1 biji putih telur
100 g gula pasir
15 g susu bubuk
35 g tepung cake
15 g tepung maizena
2 sdt rhum bakar
110 g butter cair
2 g chocolate bubuk
1 sdt pasta chocolate


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dan jangan lupa subscribe dan klik lonceng nya agar selalu mendapatkan video terbaru saya ‪@fecariskitchen‬
Dan Like , comment !!
Agar saya tambah semangat membuat konten video terus 😀
Terima kasih 🙏

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Welcome to Fecaris kitchen 🙏
Today I share the famous Surabaya Spikoe layer recipe and anyone would love to taste it
Today, I'm @Fecaris Kitchen sharing the recipe for Spikoe Lapis Surabaya which is super delicious, the result of the modification, I'm sure you and your family like it because it's not oily and sweet enough so it definitely doesn't make the taste blenger.

Ingredients:
240 g fresh egg yolk
1 egg white
100 g sugar
15 g milk powder
35 g cake flour
15 g cornstarch
2 tsp roasted rum
110 g melted butter
2 g chocolate powder
1 tsp chocolate paste


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Thank you for watching 🙏

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歡迎來到 Fecaris 廚房🙏
今天我分享著名的泗水Spikoe層食譜，任何人都想嚐嚐
今天我是@Fecaris Kitchen 分享Spikoe Lapis Surabaya的食譜，超級好吃，改良的結果，相信你和你的家人都喜歡，因為它不油膩，而且夠甜，絕對不會使味道更融合。

原料：
240 克 新鮮蛋黃
1個蛋清
100 克 糖
15克奶粉
35 克 蛋糕粉
15 克 玉米澱粉
2茶匙烤朗姆酒
110 克 融化的黃油
2克巧克力粉
1茶匙巧克力醬


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謝謝🙏



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