#13. 봄 나물 튀김(feat. 육회비빔밥) / 감자주방 potato kitchen

오늘은 개구리가 겨울잠에서 깨어난다는 경칩을 맞이해 봄 나물을 시리즈를 소개해드리겠습니다.
today, when we realized the day which insects wake up from their hibernation, so we made fried spring herbs and beef tartare bibimbap with the herbs)

1. 봄 나물 튀김 (frying spring herbs)
재료준비
봄나물 (참나물, 미나리, 돌나물, 냉이, 방풍나물, 달래)
튀김가루

Ingredients
spring herbs (pimpinelle, water celery, sedum sarmentosum, shepherd's purse, Bangpung vegetable, alum monanthum)
frying powder

2. 육회 비빔밥 (beef tartare bibimbap) & 냉이 된장국 (korean.soy bean paste soup with herb)
재료준비
우둔살 150g
고추장, 간장, 참기름, 설탕, 후추, 다진마늘
봄 나물
된장

Ingredients
beef 150g
chili sauce, soy bean sauce, sesame oil, sugar, pepper, chopped garlic
various spring herbs
korean soy bean paste