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Peri-Peri Paneer Makhani Pizza🍕
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For the Pizza Base :-
🍕All Purpose Flour- 100gm
🍕Whole Wheat Flour- 100gm
🍕Instant Yeast- 6gm
🍕Powder Sugar- 4gm
🍕Water- 130ml
🍕Salt- 5gm
🍕Oil- 20ml
Mix flour, yeast & sugar together.
⁠Add water and bring everything together.
⁠Take it out on the surface and knead for 5 mins.
⁠Add salt & oil, incorporate it well & knead for 10mins or until you get a clear window pane.
⁠Cling wrap the dough & let it rest for an hour.
⁠Punch it back & knead for a minute.
⁠Divide the dough into 2 equal halves & make round balls.
⁠Using some flour, roll out the dough & prick them using a fork.
⁠Bake in a preheated oven at 200°C for 10 mins.
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For the Makhani Sauce :-
🧅Oil- 1tbsp
🍅Butter- 1tbsp
🧅Cumin Seeds- 1/2tsp
🍅Bay Leaf- 1no.
🧅Garlic- 6no.
🍅Ginger- 2inch
🧅Cardamom- 2no.
🍅Cloves- 3no.
🧅Green Chilli- 1no.
🍅Cashew- 20no.
🧅Onion- 1no.
🍅Tomato- 2no.
🧅Salt to taste
🍅Coriander Powder- 1/2tsp
🧅Red Chilli Powder- 1/4tsp
🍅Turmeric Powder- a pinch
🧅Garam Masala- 1/4tsp
🍅Ice Cubes- 7 to 8no.
Heat oil & butter together.
⁠Pop in cumin seeds, then add bay leaf.
⁠Add in garlic, ginger, green chilli, cardamom & cloves. Saute for a minute.
⁠Add in cashews & again saute for a minute.
⁠Add onion, tomatoes & some salt. Cook till tomatoes turn mushy.
⁠Add in all the spices & cook for 2 minutes.
⁠Let the mixture cool down. Using some ice blend them into smooth puree.
⁠Strain the sauce & its ready.
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Finally Assemble :-
Apply generous amount of sauce to the cooked pizza base.
⁠Add in lots of mozzarella cheese.
⁠Now coat cubed 100gm Panner with 1tsp Peri-Peri powder.
⁠Add paneer & bell peppers in the pizza.
⁠Bake at 200°C for 10-12 minutes.
⁠Sprinkle chilli flakes & cut them into 4 slices.
⁠Enjoy them with friends & families ♥️
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