Cooking Steak Indoors Without A Mess With The Vevor Sous Vide

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VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, Bluetooth Wi-Fi Connect App Control Immersion Circulator, Digital Display Control, 86-203℉ Temperature and Timer, IPX7 Waterproof, Fast Heating
Brand: VEVOR


Item Dimensions LxWxH 6.7 x 5.5 x 16.7 inches
Wattage 1200 watts
Voltage 120
Item Weight 2.6 Pounds
Brand VEVOR
About this item
Precision Temperature Control: The sous vide machine features a high-precision control chip, allowing you to set temperatures ranging from 86 to 203 ℉ (30 to 95℃). A maximum timer setting of up to 99 hours and 59 minutes enables prolonged cooking at a constant temperature, ensuring your desired cooking outcomes.
Efficient & Quiet Operation: With a powerful 1200W motor, the sous vide cooker rapidly reaches the preset temperature. Despite its high power, the sous vide kit operates quietly, ensuring it doesn't disrupt your family's rest while in use.
Bluetooth & Wi-Fi & Touch Control: Equipped with Bluetooth connectivity, Wi-Fi connection and a responsive touch control panel, this sous-vide cooking machine allows you to set your desired cooking temperature and time using your smartphone or the touch screen. You can also monitor the cooking progress in real-time.
Easy Disassembly and Cleaning: All components of the sous vide machine can be disassembled within seconds, and the removable parts are water-safe for effortless cleaning. The compact design allows the sous vide cooker to be conveniently stored in your kitchen cabinet when not in use.
Versatile Cooking: This sous vide immersion circulator is versatile in its applications. It can cook various ingredients under vacuum, including chicken, fish, vegetables, eggs, beef, lamb, and pork. This sous vide cooking method helps preserve more nutrients and vitamins in your food.

Chapters:
00:00:00 - Making a steak without filling the place with smoke and grease
00:01:02 - Cooking a Bacon Wrapped Steak
00:02:06 - Vacuum sealing using simple techniques
00:03:06 - Testing the Sous Vide Machine
00:04:05 - Cooking with the Thermometer Button
00:05:12 - The End of the Sous Vide Process
00:06:14 - Cooking the Steak
00:07:14 - Cooking a Lean Piece of Meat with Bacon Flavor
00:08:28 - Making a Great Steak without the Grill Expedition Money LLC
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