Authentic Shami Kabab Recipe | Easy Homemade Pakistani Kabab | Perfect Snack & Meal

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Looking for the perfect Shami Kabab recipe? In this video, I’ll show you how to make authentic Pakistani Shami Kababs that are crispy on the outside, tender on the inside, and packed with flavor! This easy, step-by-step recipe uses simple ingredients like beef or chicken, split chickpeas (chana dal), and aromatic spices to create the perfect kabab for snacks, lunches, or even dinner.

Whether you’re preparing for a special occasion or want a tasty evening snack, these homemade Shami Kababs are sure to impress your family and friends. Don’t miss out on the tips and tricks to get your kababs just right every time!

👉 Ingredients:

Meat (beef or chicken)
Split chickpeas (chana dal)
Ginger, garlic, green chilies, and spices
Fresh herbs for extra flavor
Eggs for binding
Oil for frying
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00:00 Introduction
01:12 LETS START
03:09 MATERAIL PREPARATION
05:35 LETS COOK
06:35 FINAL DISH