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Chicken Korma Recipe
CHICKEN KORMA
CHICKEN KORMA PAKISTANI STYLE
CHICKEN KORMA DHABA STYLE
Authentic Pakistani Chicken Korma

Learn how to make rich and flavorful Chicken Korma, a classic Pakistani dish known for its creamy texture and aromatic spices. This royal dish, often served at weddings and special occasions, is made with tender chicken simmered in a luxurious sauce made from yogurt, onions, and a blend of traditional spices. The perfect balance of flavors makes Chicken Korma a crowd favorite, whether you’re hosting a dinner or preparing a special meal for your family.

In this video, we’ll guide you through the step-by-step process of making Chicken Korma the traditional way. Serve it with naan, roti, or rice for a delicious and satisfying meal.

In this video, you'll learn:

How to make the perfect Korma sauce
The secret spice blend that gives Chicken Korma its rich flavor
Pro tips for cooking tender and flavorful chicken
Ingredients:

Chicken
Yogurt
Onion, garlic, and ginger for the curry base
Aromatic spices like cumin, coriander, and garam masala
Fresh cilantro for garnish
This easy and authentic Chicken Korma recipe is perfect for special occasions or a flavorful family dinner. Don’t forget to like, share, and subscribe to Gustasib Kay Pakwan for more traditional and easy-to-follow desi recipes!

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Chicken Qorma is a rich and aromatic dish from South Asian cuisine, featuring tender chicken pieces slow-cooked in a velvety gravy made from yogurt, cream, and a blend of spices. The dish is known for its deep flavors, achieved through the use of traditional ingredients like cardamom, cloves, cinnamon, and cumin, balanced with the richness of ghee or oil. The yogurt adds a creamy tang, while the slow cooking allows the spices to infuse the chicken, making it tender and flavorful. Chicken Qorma is often enjoyed with naan, roti, or fragrant basmati rice, making it a luxurious meal for any occasion.
00:00 Introduction
00:58 KETS COOK
09:34 MASHALLAH DISH OUT