Mom's Egyptian Meat Pie with Flaky Phyllo! (Can't stop eating it!)

Today, it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating!
FULL RECIPE 👉 https://bit.ly/phyllo-meat-pie-recipe
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices. I used Baharat today: https://shop.themediterraneandish.com...
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO
👉 SAUTEÉ PAN: http://caraway-home.pxf.io/15MdbD

INGREDIENTS:
🔹 1 cup Extra virgin olive oil (OR ½ cup olive oil combined with ½ cup melted butter, I mostly use olive oil thought)
🔹 16 oz. package of frozen phyllo dough, thawed in its package
🔹 1 egg, whisked in 1 cup of milk
For the meat filling
🔹 1 cup chopped onions
🔹 1 ½ lb lean ground beef
🔹 1 1/2 teaspoon baharat (https://shop.themediterraneandish.com...)
🔹 1 tsp garlic powder
🔹 Salt and pepper

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:15​ Making the meat mixture
0:48 Draining the meat
0:54 Seasoning the meat mixture
1:22​ Tip for buying phyllo dough
1:34 Tip for prepping phyllo dough
2:00​ Assembling the phyllo pie
3:14​ Cutting the phyllo pie into squares
3:23​ Making the egg mixture
3:49​ Cooking the phyllo pie
4:00 Serving the phyllo pie
4:14 Taste test

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