Fried Chilli Corni

Fried Chilli Corni
Ingredients:
400g corni pasta
oil
3 medium (200g) onions
1 tsp red chili powder (as rq)
1/2 tsp turmeric powder
2-3 green chili sliced (as rq)
1 big (200g) tomato sliced
3 tbsp tomato paste
a little water
1 tsp salt (as rq)
4.5 cups of water


Procedure:
1. In a cooker, add 400g corni pasta. Fry.
2. Then, remove and keep it aside.
3. Add oil and 3 medium (200g) onions sliced.
4. Fry till it becomes light gold.
5. Add 1 tsp red chili powder (as rq) and 1/2 tsp turmeric powder. Fry.
6. Add 2-3 green chili sliced (as rq), 1 big (200g) tomato sliced, and 3 tbsp tomato paste. Mix.
7. Add a little water and mix.
8. Cover and cook till it becomes soft.
9. Add 1 tsp salt (as rq) and 4.5 cups of water.
10. Mix, cover, and cook until it boils.
11. Add fried corni pasta and let it boil.
12. Cover and cook it for 1 whistle/until done.
13. It's done!


#elbowpasta #pasta #friedchilipasta #friedchillipasta #chilipasta #chillipasta #chillipasta #friedpasta