Grilled Chicken Pita Cooked on the Mill Scale Metalworks Yakitori Grill

Check out my appearence on Ohio Wood Burner:    • I CANNOT WORK LIKE THIS!!!  

Grilled Chicken Pitas are easy to make and you can get really creative with the flavors & fillings. Today I went with a Greek Chicken Souvlaki style. We had some really nice weather over the weekend and I wanted some summer flavors. The cucumber Greek Yougurt sauce is a must.

I bought a new grill as well. This is the ‪@millscalemetalworks687‬ Yakitori Grill. I love the creativity/innovation and quality this company puts into their products. This is a Yakitori Grill with two towers that you can move the grates up and down... it reminds me of a Santa Maria style grill.

For the Sauce you will need:
2 Cups of Greek Yogurt
1 cucumber peeled, sliced thin, seeds removed
1 Tablespoon prepared garlic
Juice from half a lemon
2 Tablespoons dried mint
Salt to taste
Pinch of cayanne
1 Teaspoon white pepper
2 Tablespoons olive oil

For the chicken/marinade you will need:
3 large chicken breasts
1/2 cup Greek yogurt
Juice of one lime
1 Tablespoon prepared garlic
1 Tablespoon Kosher salt
1 teaspoon white pepper
2 Tablespoons olive oil


For the topping I used:
1 bunch of roughly chopped parsley
1/2 red onion
1/2 large tomato
Salt and pepper to taste
Juice from 1/2 lemon
2 Tablespoons olive oil

Chapeters:
0:00 Introduction
0:27 Cucumber Yogurt Sauce
3:33 Grilled Chicken Marinade
6:14 Mill Scale Metalworks Yakitori
9:29 Toppings for the Grilled Chicken Pita
11:46 Grilling the Chicken Skewers
14:03 Building the Grilled Chicken Pitas