Uncomplicated Espresso with La Marzocco Linea Mini and Mazzer Mini B with SSP High Uniformity burrs

It's the last bag of Gedeb of the year, consider this my homage to this beautiful coffee - so far my favourite this year, I’m trying to enjoy every bit of it and experiment a little bit more with the recipe while I can. This coffee has so much flavor, insane aroma, you just know you’re drinking a high quality bean. The Barn ran out of Gedeb, so that’s it. Take care Gedeb, you’ll be missed! I already have a different light roasted Yirgacheffe in my drawer and I can’t wait for it to degas a bit and have a taste, but The Barn has set the bar very high with Gedeb. Can’t wait to try as much of Yirgacheffe as I can this year. I hope you're all alright, and be nice!

Roast: Light-Medium
Origin: Ethiopia
Region: Yirgacheffe, Gedeb
Farm: Metad founded by Aman Adinew
Varietal: Mixed Heirlooms
Growing altitude: 1700 - 2000 Meters
Process: Natural
Flavour profile: Blueberry. Lemon. Jasmin. Probably the sweetest coffee I've ever tasted!

Dose: 18 grams
Brew time: ~35 seconds
Brew weight: ~50 grams
Temperature : 93 °C
Brew pressure : 9 bar


Espresso Machine : La Marzocco Linea Mini
Grinder : Mazzer Mini B with SSP High Uniformity buurs

Music:
Aviino - Peace Resting https://chillhop.com

#LAMARZOCCO #MAZZER #ESPRESSO