HOW TO BRINE IN A BAG - Curing Hams in your fridge

How to Brine in a Bag - Curing Hams in your fridge
00:00. Introduction
00:35. Creating the brine cure
02:05. Some of the equipment we'll be using
03:05. Preparing the ham hocks for brine curing
03:55. Ham hocks in the bag
05:00. Tips for using a vacuum bag
08:00. Look forward

Using a wet salt solution to brine cure meat can take up quite a lot of space especially if your cut of meat or joint is a large one. If on the other hand you have some small cuts of meat to cure, brining with salt in a bag is a great option as it can save you loads of space in your fridge. There is also less chance of a spill. In this video I show you how easy this is to do. For this example, I’m brining a couple of 1Kg Ham Hocks.

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