Garden Fresh Recipes from the Homestead and More Food Preservation!

Hi Friend, Join me in the homestead kitchen as we prepare some yummy garden-fresh meals from the latest harvest. Of course, we will be preserving food for winter as well!

Thanks for watching,
Kelsey

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Halupkis: 12-18 cabbage leaves, 2 lbs ground beef, 1 cup rice, 1/2 c onion, 1/2 bell pepper, 2 eggs, 1 tsp Parsley, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper. Sauce: 28 oz tomato sauce, 1 can tomato soup, 2 cans diced tomatoes, 2 tbsp Sugar.
Mix filling and assemble halupkis. Spoon some sauce into baking pan, add halupkis, pour sauce over top to cover. bake at 400 for 1 hour or until internal temperature reaches 165 degrees.

Baba Ganoush: https://cookieandkate.com/epic-baba-g...

Tzatziki Sauce: https://keytomylime.com/authentic-tza...

Basil Tea: 8 cups water, 1 cup loosely packed cinnamon basil leaves, 3 orange tea packets, 1/4-1/2 cup honey. Bring first 3 ingredients to a boil and then simmer for 20 minutes. Strain and add honey.

Salsa Verde:
Roast 4 lbs tomatillos, 2 medium onions wedged, 2 jalapeno peppers, 6 garlic cloves at 425 for 30 minutes. Run veggies through food processor. Transfer to a stock pot and add 1/2 cup lime juice, 1/4 cup chopped cilantro, 2 tsp salt and 1 tsp pepper. Bring to a simmer, remove from heat and fill jars to 1/2 inch headspace and water bath for 20 minutes.

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