My Death Row Sticky Pork Belly Dish | Marion’s Kitchen

This one-pot soy braised pork belly and egg recipe is the best Asian comfort food at its finest. Unctuous. Sticky. Glorious. Make it for dinner, love it forever.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.