How The Founders Of This Kombucha Brand Found The Formula To A Happy Culture

Manon Colmant and Mark Jones believe that a healthy body equals happiness.

The founders of Happy Culture Kombucha are certainly on to something. Their iteration of the eastern green tea beverage is a fizzy, delicious drink that has a host of healthy properties, such as probiotics, organic acids, antioxidants, vitamins and digestive enzymes - promoting a healthy gut and overall wellbeing.

Manon comes from a family of bubble-lovers, her father is the owner of Colmant wine farm, which specialises in the production of MCC. Together with Mark, she produces Happy Culture at the farm in Franschoek, using their background and experience in making Methode cap Classique (MCC) at Colmant to create a delicious, equally as bubbly drink. Happy Culture is handcrafted using authentic methods, mineral groundwater, organic green tea and the best natural ingredients.

Mark and Manon joined Heavy Chef CEO Fred Roed on the Heavy Chef Show to chat about their journey so far.

In this conversation, they speak about:

What the product creation and ideation process for Happy Culture was.

Why feeling connected and a part of the bigger human picture is important for happiness.

How a happy gut actually has a positive influence on the evolution of humankind.

The value of passion, purpose, perseverance and patience when running a business.

This edition of The Heavy Chef Show is brought to you by the following partners:

Xero Cloud Accounting - because accounting can also be beautiful

Workshop17 - collaborative workspaces, work anytime, anywhere

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