Crisp and Chewy Gingerbread Cookies with Cream Cheese Frosting

In this video, you will see how to make Crisp and Chewy Gingerbread Cookies With Cream Cheese Frosting.

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Ingredients:
Gingerbread Cookies
3/4 cup (1 1/2 sticks / 12 oz / 340 g) butter, melted
3/4 cup (6 oz / 170 g) light or dark brown sugar
3/4 cup (9 oz / 255 g) molasses
1 egg
3 1/2 cups (14 7/8 oz / 422 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1/4 teaspoon allspice

Cream Cheese Frosting
1 (8 oz / 227 g) package cream cheese, softened
1/2 cup (1 stick / 4 oz / 113 g) butter, softened
3 cups (12 3/4 oz / 360 g) powdered sugar
1/2 teaspoon vanilla extract