How to make ROY'S RESTAURANT'S | Signature Blackened Ahi Tuna | Hawaiian Fusion

The original Signature Blackened Ahi with Soy-Mustard Sauce! I'll show you this Do-It-Yourself version of Roy's most popular and iconic appetizer, served with both Soy-Mustard and Beurre Blanc sauces. Roy's inspired Hawaiian Fusion restaurants have been defining Pacific Rim dining since 1988. Enjoy this recipe, thank you for watching and I love y'all!

Credits: Roy's Fish & Seafood by Roy Yamaguchi with John Harrison
pg. 121 & 223
Ten Speed Press, Berkeley CA; 2005

For full recipe ingredients and instructions, visit my official website: https://www.restaurantreciperecreatio...

For my kitchen must haves and favorites, visit my verified Amazon Storefront: https://www.amazon.com/shop/restauran...

For $20 off your first order of the ingredients in this recipe, visit: http://share.walmartplus.com/mac98452

For my Merch Store, visit:
https://restaurant-recipe-recreations...

//WATCH NEXT: Popular Uploads:
THE OLIVE GARDEN’S | House Salad with House Dressing    • How to make THE OLIVE GARDEN'S | Hous...  
P.F. CHANG’S | Mongolian Beef    • How to make P.F. CHANG'S | Mongolian ...  
BENNIGAN’S | Monte Cristo Sandwich    • How to make BENNIGAN'S | Monte Cristo...  

//CONNECT WITH ME:
Instagram:   / restaurantr.  .
Facebook:   / restaurantre.  .
Twitter:   / restaurantreci1  
Pinterest:   / _created  

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

For business inquiries: [email protected]
#roys #blackenedahituna #ahituna #roysahituna #blackenedahitunarecipe #ahitunaseared #roysrestaurant #ahitunasteak #ahitunasteakrecipe