Скачать или смотреть Why Everyone's Making Pizza This Way Now? Liquid Batter Hack

This video guides you through a simple savory puff pastry recipe, perfect for a quick and easy dinner. Learn how to create a delicious tart recipe using everyday ingredients. It's a fantastic option for home cooking that will impress without much effort, making it one of our favorite easy recipes.

In this video, we’re making a rectangular sheet pan pizza with liquid batter — soft, fluffy, and loaded with delicious toppings. This is a super easy homemade pizza recipe that doesn’t require kneading dough. Just mix, pour, add toppings, and bake!

Perfect for a quick dinner, family meal, or when you’re craving homemade pizza without complicated steps.

🛒 Ingredients
For the batter:
Eggs — 2 pcs
Salt — a pinch
All-purpose flour — 1 cup (120 g)
Milk — 2 cups (480 ml)
For the topping:
Chicken breast — 200–250 g, diced
Red onion — 1/2, thinly sliced
Mushrooms (champignons) — 150 g, sliced
Pickle — 1, finely chopped
Olives — to taste
Shredded cheese (mozzarella or mixed cheese) — 150–200 g

👨‍🍳 Instructions
Dice the chicken into small pieces.
Thinly slice the red onion.
Slice the mushrooms.
Finely chop the pickle.
Prepare the batter:
In a bowl, whisk 2 eggs with a pinch of salt.
Add 1 cup of flour and mix.
Pour in 2 cups of milk and stir until smooth.
Pour the liquid batter into a baking sheet lined with parchment paper.
Evenly distribute the toppings: chicken, olives, onion, pickle, and mushrooms.
Sprinkle generously with shredded cheese.
Bake in a preheated oven at 180°C (350°F) until golden and fully cooked (about 25–35 minutes).
Remove from the oven, slice, and enjoy your homemade sheet pan pizza!

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