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今天我们用金桔做蜜饯
Today we use kumquat as preserves
1.我买了2斤金桔，这次买的金桔个头比较大，20多个有2斤，先撒上一点盐，这样可以处理的干净一些，我们直接用手干搓，加盐搓一方面可以起到清洁的作用
1. I bought 2 jin of Kumquat. The size of the kumquat I bought this time is relatively large. There are more than 20 jin of Kumquat. First, sprinkle a little salt, so it can be handled cleanly. We can directly dry it with our hands and rub it with salt. On the one hand, it can play a role of cleaning
2.另一方面糖分更容易进去，好吃一些，然后加清水，浸泡10分钟
2. On the other hand, sugar is easier to go in. It tastes better. Then add water and soak for 10 minutes
3.时间到了后，我们给它稍微清洗一下，再把金桔从中间一分为二，金桔里面有几颗籽，要给它去掉
3. When it's time, let's clean it a little, and then divide the kumquat into two parts. There are several seeds in the kumquat, which should be removed
4.所有的金桔处理好以后倒在锅里，加100g冰糖，200ml清水，水别加多了，不然会增加熬煮的时间，我们开中大火一直煮
4. After all the kumquats are processed, pour them into the pot, add 100g of ice sugar, 200ml of clear water, and don't add more water, or it will increase the cooking time. We will cook them all the time in the middle of the fire
5.25分钟左右，水分基本没了，我们要不断搅动，注意别糊底了，这时金桔也熬成了透明状，就可以关火了，如果家里没有烤箱，稍微冷凉后，加点蜂蜜就可以吃了
5.25 minutes or so, the water is almost gone. We need to keep stirring, and pay attention not to paste the bottom. At this time, the kumquat is also boiled into a transparent shape, so we can turn off the fire. If there is no oven at home, you can eat it with some honey after it is slightly cold
6.有烤箱的同学接着往下看，咱们把金桔一颗一颗的放在烤盘的吸油纸上，烤箱110度预热5分钟，把金桔放进去，110度上下火烤70分钟
6. The students with the oven then look down. Let's put the kumquat one by one on the oil absorption paper of the baking tray. Preheat the oven at 110 ℃ for 5 minutes, put the kumquat in, and bake it at 110 ℃ for 70 minutes
7.趁这个时间，我们用冰糖打一些糖粉，家里有糖粉就不用打了，后面直接用，糖粉打好之后倒出来，金桔烤好之后，取出来放一会冷凉
7. At this time, we beat some sugar powder with ice sugar. If there is sugar powder at home, we don't need to beat it. We use it directly at the back. After the sugar powder is beaten, pour it out. After the kumquat is baked, take it out and let it cool for a while
8.最后，我们把金桔裹上糖粉就可以了，这样，金桔蜜饯就做好了，自己做干净卫生，比外面买的放心而且好吃
8. Finally, we can wrap the kumquat with sugar powder. In this way, the kumquat preserves are ready. We can make them clean and sanitary by ourselves. They are more comfortable and delicious than those bought outside