Скачать или смотреть Making Perfect Aloo Samosa at Home

Craving crispy street-style Aloo Samosa?
Here’s a quick 1-minute glimpse of how to make the perfect halwai-style samosa at home, complete with a flaky crust, spicy potato filling, and no cracks!
Perfect for chai-time or your next house party!

Ingredients
For Samosa Dough:
Maida (All-purpose flour) - 2 cups
Ajwain (Carom seeds) - ½ tsp
Black cumin - ½ tsp
Salt - ½ tsp or to taste
Oil - 4 tbsp (for moyan)

For Aloo Masala Filling:
Coriander seeds - 2 tsp
Cumin seeds - 1 tsp
→ Coarsely crush both.
Garlic cloves - 4-5 (chopped)
Ginger - 1 inch (chopped)
Green chillies - 1-2 (adjust to taste)
→ Coarsely crush them together.
Oil - 1 tbsp
Mustard seeds - ½ tsp
Asafoetida (Hing) - a pinch
Curry leaves - 1 sprig
Peanuts - 2 tbsp
Turmeric powder - ¼ tsp
Red chilli powder - ½ tsp
Garam masala - ½ tsp
Chaat masala - ¼ tsp
Salt - to taste
Water - just a splash
Boiled potatoes (medium) - 5 (roughly mashed)
Boiled green peas - ¼ cup
Fresh coriander leaves - 2 tbsp (chopped)

Deep-frying:
Oil as needed for deep frying

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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