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Crispy Khaja Recipe (Puri Jagannath Temple Style)

Experience the magic of crispy layered Khaja — a traditional sweet from Jagannath Temple, Puri.
Flaky, golden, and soaked in 1-string sugar syrup for that authentic temple-style taste.
Perfect for festivals, prasad, or when you crave a classic Indian sweet!

Ingredients
For the Dough:
Maida (All-purpose flour) – 2 cups
Ghee (clarified butter) – 3 tbsp
Salt – A pinch
Water – As needed (to knead a firm dough)
For the Sugar Syrup:
Sugar – 1½ cups (300 grams)
Water – ¾ cup (180 ml)
Lemon juice – Few drops (to prevent crystallisation)
Cardamom powder – ½ tsp
Rose water – ½ tsp
For the Flour Paste (Sata) – for layering:
Rice flour – 2 tbsp
Melted ghee – 2 tbsp
For Deep-Frying:
Ghee or Oil – For deep frying

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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