Gordon Ramsay Crispy Skin Salmon Recipe Pan-Seared

Gordon Ramsay's Crispy Skin Salmon is a pan-seared delight. This Recipe brings out the best in salmon, ensuring crispy skin and tender, moist flesh. The salmon is seasoned with a blend of salt, freshly ground pepper, and a hint of cayenne for a subtle kick. Pan-seared in olive oil and butter, the fish develops a beautifully crisp skin while maintaining its natural juiciness. Aromatic garlic and fresh thyme add depth to the flavor, while a zest of lemon and a splash of lemon juice provide a bright, citrusy finish.

Actual Recipe: https://hellskitchenrecipes.com/gordo...

Directions:
00:00 Cooking salmon skin-side down with scored skin ensures crispiness and quick cooking without overcooking.
00:31 Allow salmon to reach room temperature to cook evenly, rubbed with fragrant Cajun spices on both sides.
01:02 Pan-sear salmon, then add butter for moisture and cook on low heat for 6.5 to 7 minutes for a golden crust.
02:03 Sauté, a mix of red onion, corn, peppers, jalapeño, zucchini, and squash for succotash, adding cilantro and lemon.
03:04 Smash, season, and pan-fry potatoes, flipping for color; add nutty flavor with butter, then mix with blanched mustard greens.
04:05 Plate salmon with a spread of lemon aioli, garnish with succotash and enhance with a squeeze of lemon.

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