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Roasted Chicken with Veggies in Ninja Multicooker 15-in-1

You can easily prepare this recipe in the oven using a large baking form and a metal rack. The rack can be placed on top of the vegetables, allowing you to position the chicken on the rack. Alternatively, you can place the chicken directly on the vegetables for roasting.

An Effortless and Flavorful Delight

Ingredients:
1 Medium Whole Chicken
2 large carrots
2 medium potatoes
1 bell pepper
2 sweet apples
Handful of green beans (fresh or frozen)
Onion (optional)
Salt
Pepper
1 tbsp olive oil
20g butter



Method:

Preparation of Vegetables:

Wash and peel the carrots. Leave the skin on the potatoes and dice or cut all the vegetables.

If using an oven, place them into a baking tray. For the Ninja Multicooker, use its pot. Add salt, and olive oil, and mix well.

Preparing the Chicken

Wash and pat dry the chicken. To stuff chicken skin with butter, gently lift the skin near the cavity.

With care, slide your fingers between the skin and breasts, creating a space for butter. Place butter evenly under the skin.

Season the chicken with salt, pepper, and any preferred spices.


Cooking Process:

If using the Ninja Multicooker, insert the metal rack into the lower position over the veggies, add 200 ml of water and place the chicken on the rack . If using the oven, simply place the chicken on top of the vegetables.

Set the multicooker to 200°C (390°F) for 60 minutes on Steam Roast. If using the oven, maintain the same temperature and time.

After 30 minutes, flip the chicken to ensure even roasting on both sides.

Serving:

Once fully cooked, carefully cut the chicken into smaller pieces.
Serve the succulent roasted chicken with the beautifully roasted veggies for a hearty and wholesome meal.