How to make meals from leftovers | Crockpot Sausage and Peppers

Hello Everyone!

I enjoy making crockpot meals, but moreover making meals from leftovers that taste just as good the second time around, is fun, creative and a win- win for my family. I hope you enjoy this recipe plus my leftover recipe as much as my family does.
❤️Dyvonne

Crockpot Sausage & Peppers (recipe can be doubled)
6 Mild /Sweet Italian Sausages
1 T. Olive Oil
1/2 Sliced Red Bell Pepper
1/2 Sliced Green Bell Pepper
1/3 Sweet Onion Sliced
1-2 pinches Red Pepper Flakes
1- 14.5 oz Can Italian Recipe Diced Tomatoes with Garlic, Oregano, Basil
1/4 Can of Water

Cook in Crockpot 4-5 hours on High or 7-8 hours on Low

If making for a party or a large crowd, make 12 sausages, cut in half to get 24 sausages, and follow directions above.

With my leftovers....
2-3 Sausages sliced plus any leftover cooking broth, onions and peppers
2 C. Cooked Pasta (I use Penne). You can also use Cooked White Rice (2 Cups) or Mashed Potatoes. * (see note below)
1/2 C. to 1 C. Grated Italian Cheese Blend or Mozzarella Cheese

Cover with foil and bake 25-35 minutes @375 degrees or until hot and bubbly.
We serve ours with Garlic Bread.

Note: If using Rice or Mashed Potatoes serve warmed/hot sliced sausage, peppers and onions with cooking broth over cooked rice or mashed potatoes.

Enjoy!
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