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Patra Poda Macha Recipe
Mustard Paste:
Black mustard seeds- 1 tsp
Yellow mustard seeds- 1 tsp
Cumin seeds - 1 1/2 tsp
Water - 2 tbsp
Fish Marination:
Any fish of your choice - 2 piece
Mustard paste - 4 tsp
Finely chopped onion- 1/2
Finely chopped tomato- 1/2
Finely chopped garlic cloves- 5
Finely chopped coriander leaf
Slit green chilli - 2
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 1/2 tsp
Salt to taste
Mix and marinate fish for 15minutes
Add 2 tbsp of mustard oil
Mix and marinate for another 15minutes

Banana leaf:
cut banana leaf into rectangular shapes
Switch on flame of stove
Keep in medium flame
Show banana leaf on the flame 3-4 times
Banana leaf will become soft
Wrapping :
keep roasted banana leaf on a plate
Place 1 piece of marinated fish
Place some masala also
Wrap it carefully
Tighten it with help of a thread
Cooking process:
to a pan, add 1 tbsp of mustard oil
Place the banana leaf wrapped fish on pan
Keep frying in low flame until water doesn’t stop to come from inside of leaf
It will hardly take 20-25 minutes
Serve with hot rice or pakhala

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