Today, we are going on to discover a fantastic bakery in the south of France, managed by a young couple, Kévin & Laurine. Laurine is a very hard-working woman baker who works non-stop all day and bakes by herself more than 300 breads per day!
Located in 'Cavignac', a small village in the southwest of France, this 'boulangerie-pâtisserie' is managed by a young couple in their late 20s. Kévin is the master 'pâtissier' chef who makes pastries and cakes, while Laurine is the master bread & 'viennoiserie' baker. When the previous owner retired, they took over the bakery in early 2022, but Laurine is an experienced baker with more than 12 years of experience. Every day, she prepares and bakes more than 300 breads by herself!
They make a wide range of delicious 'pâtisseries', such as cakes, tarts, and pastries, which you can find in a separate video. They offer more than 10 types of French bread, all made from 'levain' (sourdough), ranging from the emblematic French 'baguettes', multigrain, corn breads to 'pains de campagne'.
In a small village where the competition is high, they quickly became one of the favorite bakeries among the locals. So much so, that they were featured in the famous TV show 'La Meilleure Boulangerie de France' on the national TV channel M6, in which they won the competition of that episode!
In this video, we will see how the 'viennoiseries' (pastries) such as 'pain au chocolat' and 'croissant' are made. Laurine mixes and kneads, for a few minutes, the pastry dough with flour, salt, sugar, milk powder, butter & yeast. The dough is then divided and put through a 'laminoir' machine (rolling mill) that is used to make the dough flat. At this stage, the dough will be flatten out and rest in the cold storage. Then the butter will be incorporated, folded multiple times and put through the machine again in order to create the layers of dough and butter that makes the puff pastries.
The dough is then cut and shaped as a 'croissant' and 'pain au chocolat' and proofed for a few hours before baking. The result is a beautiful golden and flaky 'viennoiserie' ready to be devoured.
Have you ever try French breads in France? Let me know in the comments below!
📍https://goo.gl/maps/LyRiMbq115zjqMtC7
🗾 Graines de campagne - Boulangerie-Pâtisserie
81 Av. de Paris, 33620 Cavignac, France
Opening hours: 6:00 - 19:30 (closed on Thuesday)
I hope you enjoyed this video, please let me know in the comments below!
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This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
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