The EASIEST Deep Fried Japanese Hamburger Steak at Home! | Menchi Katsu Recipe

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Hey guys! Since many of you enjoyed my hamburger steak (or hamburgu), I made Menchi Katsu. Imagine that juicy hamburger steak, deep fried till crisp and golden brown! Then topped with a sticky sweet and salty sauce! Just thinking about it is making me hungry!

So Let’s Get Cooking!

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00:00 Intro
00:50 Cabbage
01:42 Sauce
02:12 Hamburger Steak
03:04 Batter
03:32 Frying
04:29 Enjoy!

Ingredients

Cabbage
¼ cabbage head
1 tsp salt

Sauce
1.5 tbsp ketchup
1.5 tbsp worcestershire sauce
1.5 tbsp water
0.5 tbsp soy sauce
2 tsp sugar
2 tsp lemon juice

Hamburgu
200g pork and beef ground meat
0.5 tsp salt
1 egg
1 tbsp potato starch
10g parmesan cheese

Batter
1 egg
2 tbsp water
3 tbsp all purpose flour
Neutral flavored oil
Panko breadcrumbs

How to make:

Cut the cabbage head into 1 cm squares.
Add the salt, mix and leave for 15 minutes.
After 15 minutes, squeeze to remove water. Set aside.
Add all the ingredients under “sauce” to a pan.
Mix and turn on the heat.
Bring to a boil and leave for 5 minutes.
Add the ground meat and salt to a bowl and mix.
Then add the egg, parmesan cheese and cabbage and mix.
Separate into four pieces, about 120g each.
Throw each piece between your hands to get rid of any air.
For the batter, whisk the egg and water.
Then slowly add the flour while mixing.
Place each piece of hamburgu into the batter. Then cover in the panko breadcrumbs.
Fry at 160 degrees celsius for 2 minutes.
Then flip for another 2 minutes.
Flip again for one minute. Then again for the other side.
Take out and plate.
Pour the sauce on top.
Enjoy!

Camera: Barry Chen
Editor: Masazumi Watanabe