Kutsinta | How to Cook Kutsinta

Kutsinta is a Filipino steamed cakes, made with all purpose flour, cassava flour, brown sugar, lye water, annatto seed and topped up with grated coconut. Kutsinta (cuchinta) is really scrumptious and popular and you can make this in your home with this recipe. This below Kutsinta recipe will guide you step by step to make a delicious Kutsinta for your family
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Written printable recipe, visit: https://yummykitchentv.com/kutsinta/

1 cup all purpose flour
1 cup cassava flour
2 tbsp. annatto seeds
(soaked in 2 tbsp. hot water)
1 1/2 cup brown sugar
3 cups water
1 tbsp. lye water
grated coconut (for toppings)

DIRECTIONS
Soak annatto seeds in 2 tbsp. hot water. Stir well. Strain and set the colored water aside.
In a mixing bowl, combine all purpose flour, cassava flour and brown sugar. Mix well. Add water while mixing. It will make a very thin batter / mixture.
Add annatto water / mixture and lye water. Mix well. Strain to remove impurities and lumps.
Grease each molds with oil or butter. Then put mixture on each molds. Arrange in the steamer and steam for 15 minutes (longer if the molds is large, I used small-sized molds)
After 15 minutes, remove from the heat. Let it cool before removing from the molds. Top with grated coconut.
Enjoy!

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