Recipes For Breakfasts On The Farm | Large Family

This week the kids pulled together all their favorites and created our breakfast meal plan.

Week of farmhouse breakfasts
Monday: Scrambled egg burritos
Tuesday: Banana Muffins
Wednesday: Puff Pancake
Thursday: Fruit and Yogurt Parfaits
Friday: Baked Oatmeal
Saturday: Buttermilk Pancakes
Sunday: Sausage Egg casserole
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Banana Muffins:
¾ Cup rapadura or sugar
1 ½ Cup mashed bananas
¾ Cup oil (coconut or pork lard)
2 eggs
Mix these first four ingredients together.
Stir in:
2 Cups flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 tsp vanilla
½ Cup chopped nuts(optional)
Bake at 400* for 15-20 min
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Puff Pancake:
In blender, combine:
6 large eggs
1 cup milk
1 cup flour
Dash of salt
1 tsp Almond extract
½ cup coconut or almond flour
¼ cup maple syrup
-Melt ½ stick ( 4TB) butter in 9x13 pan, after blending ingredients together, pour in pan.
Bake at 425* for 22-27 min
(I double this recipe for my family of 8)
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Baked oatmeal:
Mix together:
6 cups rolled oats
1 cup rapadura or sugar
1 stick (8 TB) melted butter
2 cups milk
4 eggs
4 tsp baking powder
3 tsp salt
4 tsp vanilla extract
Pour into 9X13 dish and bake on 350* for 30-35min
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Egg Casserole Recipe on website at :
https://gridironhillfarm.com/recipes/...
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The BEST Buttermilk Pancakes:
-Whisk together:
2 Cups flour
2 TB rapadura or sugar
4 tsp baking powder
1 tsp salt
- In another bowl separate 2 large egg whites from yolks. Beat the whites until stiff peaks form.
-Beat the egg yolks and then add 2 1/2 cups of buttermilk and 1/4 cup oil(I use coconut or pork lard)
-Pour wet ingredients into dry ingredients, but don't overmix.
-Gently fold in your egg whites.
-Fry on buttered pan.