Moharram Khichda Recipe by Cooking with Benazir (With English & Arabic Subtitles)

#cookingwithbenazir #khichda #recipeinhindi
Khichda is a traditional Indian dish that is a flavorful combination of lentils, grains, and meat. It is a rich and hearty one-pot meal that is often prepared during special occasions and festivals.

To prepare Khichda, a variety of lentils such as yellow moong dal, masoor dal, and chana dal are cooked along with broken wheat and rice. The lentils and grains are cooked until they become soft and mushy, creating a thick and creamy texture.

This dish also includes tender chunks of meat, usually mutton or chicken, which are cooked separately with aromatic spices such as cinnamon, cardamom, cloves, and bay leaves. The meat is then added to the lentil and grain mixture, infusing it with a deep and savory flavor.

Khichda is further enhanced with the addition of ghee (clarified butter), which adds a rich and buttery taste to the dish. It is also generously seasoned with a blend of spices like cumin, coriander, turmeric, and red chili powder, giving it a mild yet tantalizing heat.

The final result is a warm and comforting dish that is both nutritious and delicious. Khichda is often served hot, garnished with fried onions, mint leaves, and a squeeze of fresh lemon juice. It can be enjoyed on its own or accompanied by naan bread or rice.

With its combination of lentils, grains, and meat, Khichda is not just a dish but a complete meal that offers a balance of proteins, carbohydrates, and essential nutrients. Its traditional flavors and aromas make it a true delight for the senses, making it a popular choice among food lovers.
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Mutton Khichda recipe by cooking with benazir
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Ingredients for Khichda recipe
250grms - 1¼ Cup Wheat
50grms - ¼ Cup Barley
1½ Tbsp Lentil
1½ Tbsp Pigeon Peas
1½ Tbsp Green Gram
1½ Tbsp Black Gram Beans
1½ Tbsp Rice
4 Tbsp Yellow Lentil
½ Tsp Turmeric Powder
1 Tsp Salt
2 Tbsp Oil
1 Litre Water
5-6 Tbsp Oil
2 Big Sized Onions
1kg Mutton
3 Tbsp Ginger Garlic Paste
1 Tsp Salt
1 Tsp Turmeric Powder
1 Cup Water
2 Tomato Of Medium Size
2 Tbsp Coriander Powder
1 Tbsp Red Chilli Powder
1 Tsp Cumin Powder
3 Green Chillies
2 Tsp Coriander Seeds
½ Tsp Black Pepper
1 Tsp Cumin Seeds
½ Tsp Fennel Seeds
½ Tsp Dried Ginger Powder
1 Tsp Garam Masala Powder
½ Tsp Dried Fenugreek leaves
1 Tsp Chilli Flakes
Mint Leaves
Coriander Leaves
1/4 Cup Fried Onions
1 Cup Water