How to make lemon and lime curd

Learn how to make a deliciously zesty lemon and lime curd with this easy recipe. This curd appears in the June issue of Fresh magazine in the No-bake lemon, lime & bitters slice but can also be enjoyed on a different base, such as toast, scones and pancakes, or even by itself. When life gives you lemons and limes, make curd!


How to make lemon and lime curd:

Step 1: Whisk together zest, juice, sugar and eggs 0:08
Place zest and juice from both lemon and lime in a small saucepan off the heat. Add caster sugar and eggs, whisking to combine.
Step 2: Prepare the gelatine 0:23
Dissolve gelatine powder in warm water in a small bowl. Set aside.
Step 3: Cook the curd 0:33
Place saucepan over low heat and cook, whisking constantly, for 5 minutes or until mixture is a custard consistency.
Step 4: Add the gelatine 0:50
Remove pan from heat, then add gelatine, whisking to combine.
Step 5: Add the butter 0:56
Add butter, whisking to incorporate.
Step 6: Strain and refrigerate 1:00
Strain curd through a fine mesh sieve into a jug, then pour over slice or other base. Alternatively, seal and store for later.

Find the full No-bake lemon, lime & bitters slice recipe here: https://www.woolworths.com.au/shop/re...


Find more tasty lemon curd recipes:
Lemon curd pav cakes with blueberries: https://www.woolworths.com.au/shop/re...
Mango passionfruit curd tart: https://www.woolworths.com.au/shop/re...
Lemon curd biscuits: https://www.woolworths.com.au/shop/re...

Or, discover more scrumptious slice recipes:
No-bake cheat’s caramel slice: https://www.woolworths.com.au/shop/re...
Lemon & coconut slice: https://www.woolworths.com.au/shop/re...
Chocolate caramel slice:
https://www.woolworths.com.au/shop/re...

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