How to make lime curd recipe

Craving some curd? Me, too! Stay for how to make the most refreshing zesty lime curd recipe. Lime curd reminds me of sunshine in a jar ☀️. One of the most popular questions I get asked is.. what should I do with leftover egg yolks from Swiss Meringue Buttercream? Any citrus curd is a wonderful way to use up those remaining egg yolks! It's so easy to make and stores so well. Whenever I have a project that requires my lime curd.. the hardest thing about the project is waiting until the project is done and ready to share before eating ☺️. BTW, before we move forward. This recipe is cornstarch free, condensed milk free, and gelatin free. Why? Because it's already thick.

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Chapters:
00:00 Intro
00:22 Lime juicing tip and juicing
01:05 Separating eggs (I like to use leftover Swiss buttercream egg yolks)
01:13 Pre-mixing eggs and sugar before cooking
01:35 Double boiler/ Bain-marie lime curd cooking
01:55 Adding green color (optional)
03:05 Adding to cold butter cubes
03:35 Finished citrus curd

Once the lime curd is made, you can use for lime curd in lots of ways, including:
Tarts
Buttercream frosting
Yogurt
Cake filling
Cupcake filling
Key lime pie
Pie filling
Toast

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