How to make Dila's Pickles Fish

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Pickle fish
10 onions cleaned and cut into rings
1 cup water (add more water if needed)
3/4 - 1cup brown vinegar (if u like more acidity u can add more vinegar after tasting
3 Tbsp Rajah curry powder
3 Tbsp sugar (according to your taste)
8 fresh curry leaves or bay leaves
1 Tbsp peppercorns
1 Tsp Garam masala
1/2 tsp tuneric (optional)
4 to 5 tbsp all gold tomato sauce (optional)

For the fish
16 pieces fish ( I use hake fillet)
Season fish with salt
pepper to taste (optional)
2-3 eggs
1 cup flour
If not coating fish in egg use flour or cornflour to coat