Pickled Fish |

Salwaa's Pickled Fish
Salwaa Smith - @capemalaycooking

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Ingredients:
1kg firm fish of choice.
Traditionally snoek or yellow tail are used
Salt and pepper for seasoning
Oil for shallow frying

For the onions
1/4 cup cooking oil
1 cup brown vinegar
1/2 cup water
1/4 cup sugar
3 large onions, sliced
1 – 2 tsp whole peppercorns
1 tsp chilli flakes
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp dry ginger
1 tsp curry spice or fish spice
Few green chillies slit in half optional
5 bay leaves

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