How to make special otap | Cebu otap | flaky and crunchy | Bake N Roll

Описание к видео How to make special otap | Cebu otap | flaky and crunchy | Bake N Roll

Welcome to my channel Bake N Roll

This is my version of how to make Otap. Otap is traditional sweet pastry from Cebu Phillipines.

#howtomakeotap
#easyotap
##specialcebuotap

Ingredients:

All purpose flour 208 grams
Salt 3/4 tsp
Ice cold water 108 grams or 105ml
Cold butter 150 grams

Melter butter 60 grams for brushing
Sugar 50 grams

Bake in a preheated oven 200°c for 10 minutes then adjust the heat to 160°c continue baking for 15 minutes or until golden brown.

Note: Make sure your pastry dough is chilled for 15 minutes before you bake to make your Otap flaky and crunchy.

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