越南蔗蝦 - Sugarcane Shrimp - 越南最有名的越南餐 (中文字幕) [粵語]

#AmysCuisine #越南蔗蝦 #SugarcaneShrimp #脆味廚房
#VietnameseCooking #CantoneseCooking

通菜絲-蕉花絲-紅蘿蔔&白蘿蔔絲 [粵語]
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越式豬扒飯 - Vietnamese Pork Chop Rice (Cơm Sườn) [粵語]
https://www.youtube.com/watch?v=fSMnt...

越南滷肉&蛋 - Caramelized Pork Belly & Egg (Thịt Kho)[粵語]
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潮州煎糕 - Chaozhou Rice Cake (ENG Sub / 中文字幕) [粵語]
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越式青木瓜沙律 - Vietnamese Papaya Salad (中文字幕) [粵語]
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腐乳香草雞翼 - Fermented Bean Curd with Chicken Wings - 簡單易做家常菜 (ENG Sub / 中文字幕) [粵語]
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米粉(濱海) (一包400克3至4個人食)
蝦 1公斤 (1Kg)
魚露 2湯匙
生粉 60克
糖 2茶匙
胡椒粉 2茶匙
麻油 2茶匙
匙鹽 半茶
滴黃色 4滴
滴紅色 2滴
蔥花 3條

調魚露
克砂 糖60
暖水 200毫升
白醋 30毫升 或(檸檬汁30毫升)
魚露 40毫升
蒜蓉
辣椒蓉


Rice Noodles (Bánh hỏi) (400g per pack for 3 to 4 people)
Shrimp 1 kg
2 Tbsp of fish sauce
60g Tapioca flour
2 Tsp Sugar
2 Tsp Black pepper
2 Ts Salt
4 drops Yellow color
2 drops Red color
3 stalks Scallions

Fish sauce Dipping
60g Sugar
200ml Warm water
30ml White vinegar or (30ml lemon juice)
40ml Fish sauce
Garlic
Chili paste




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