班兰糯米糕的详细做法💚日本米版本、附加无蛋食谱及分享制作小心得！Kuih Seri Muka | Japanese Rice & Included Eggless Version[我的爱心食谱/小雁]

我很喜欢吃娘惹糕，尤其是有糯米的糕点。但是我胃不好，吃后常会出现消化不良的情况。于是我们就研究一款用日本米取代糯米的食谱可以减轻胃部消化系统的娘惹糕点 - 香兰糯米糕 Kuih Seri Muka / Kuih Salat。

✅用日本米来制作底层
我们用来制作底层的部分是日本米粒。它虽然偏短但口感偏油糯，黏性也很好用来取代糯米制作糕点是很好的选择。如果你喜欢吃糯米可以参考我们之前的 Pulut Taitai 和 Pulut Inti，个别用了2种不同的方式制作的糯米糕层。

Pulut Taitai👉   • Pulut Tatal (Blue Glutinous Rice Cake...  

Pulut Inti👉    • Pulut Inti (Without Soaking) 💙 椰丝糯米饭（...  

✅无蛋Custard层
关键就在粉那边的比例了，我有自己尝试了几个版本。木薯粉比较多的话吃起来就很Q，而面粉比较多的话口感就比较软。沾着椰丝来吃很像Kuih Kosui呢！除了无蛋版之外，像这款娘惹糕有椰浆不适合做多来收藏，而且吃多了也会腻。如果家里成员没那么多的话可以像这样做1粒蛋的版本放进小碗里哦。

如果您喜欢我们分享的香兰糯米糕食谱，欢迎分享给您的亲朋戚友哦~祝您生活愉快！

#我的爱心食谱 #娘惹糕 #甜品 #大马美食 #下午茶 #糕点 #娘惹

😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
   • Kuih Seri Muka / Kuih Selat (Japanese...  

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3hDPiNU

🔪 准备时间 ：20分鐘
🍲 烹饪时间： 50分鐘
🍽️ 份量：3粒蛋

食材
💙底层
300克 日本米 https://shp.ee/y773f2x
150克 浓椰浆
150克 清水
30朵 蝶豆花 https://shp.ee/fx7ncyx
0.5茶匙 盐
1片 香兰叶
香蕉叶

💚上层
50克 木薯粉
30克 中筋面粉
100克 香兰汁
（用40克香兰叶加120克清水打成汁）
100克 细砂糖
200克 浓椰浆
0.5茶匙 盐
3粒 鸡蛋 (3粒蛋液大约150克)

💚上层(纯素)
40克 木薯粉
110克 中筋面粉
120克 香兰汁
（用50克香兰叶加140克清水打成汁）
120克 细砂糖
250克 浓椰浆
0.5茶匙 盐

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I love eating Nyonya Kuih, especially those with glutinous rice. But I have an upset stomach and often have indigestion after eating. So we researched a Nyonya Kuih that uses Japanese rice instead of glutinous rice to relieve the digestive system of the stomach - Glutinous Rice With Pandan Custard (Kuih Seri Muka / Kuih Salat).

✅Rice
The part we use to make the bottom layer is Japanese rice. It is a good choice to replace glutinous rice to make Nyonya Kuih. If you like to eat glutinous rice, you can refer to our previous Pulut Taitai and Pulut Inti, which use 2 different ways to make the glutinous rice Kuih.

Pulut Taitai👉   • Pulut Tatal (Blue Glutinous Rice Cake...  

Pulut Inti👉    • Pulut Inti (Without Soaking) 💙 椰丝糯米饭（...  

✅Eggless Custard Layer
The key is the ratio of the flour. I have tried several versions. If there is more tapioca flour, it will taste very chewy, and if there is more all-purpose flour, the mouthfeels will be softer. It looks like Kuih Kosui when eaten with shredded coconut! In addition to the egg-free version, this Nyonya Kuih with coconut milk is not suitable for storage for many days. If there are not many members in the family, you can make an egg version in a small bowl.

If you like our Kuih Seri Muka recipe, please share it with your relatives and friends~ I wish you a happy life!

#MyLovelyRecipes #NyonyaKuih #KuihMuih #nyonya

😳If you don’t like my voice, here is a no talking ASMR version :
   • Kuih Seri Muka / Kuih Selat (Japanese...  

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3Msw1wY

🔪 Preparation time : 20 minutes
🍲 Cooking time: 50 minutes
🍽️ Serving Size: 3 eggs

🧂Ingredients
💙Bottom Layer
300g Japanese Rice https://shp.ee/y773f2x
150g Thick Coconut Milk
150g Water
30 Butterfly Pea Flowers https://shp.ee/fx7ncyx
0.5 tsp Salt
1 Pandan Leaf
Banana Leaf

💚 Upper Layer
50g Tapioca Flour
30g All Purpose Flour
100g Pandan Juice
(Use 40 grams of pandan leaves and 120 grams of water to make juice)
100g Caster Sugar
200g Thick Coconut Milk
0.5 tsp Salt
3 Eggs (about 150g egg liquid)

💚Upper Layer (vegan)
40g Tapioca Flour
110g All Purpose Flour
120g Pandan Juice
(Use 50 grams of pandan leaves and 140 grams of water to make juice)
120g Caster Sugar
250g Thick Coconut Milk
0.5 tsp Salt

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⏲时间表 Schedule
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0:00 开场简介 Intro
0:37 开始制作底层 Making The Bottom Layer
3:05 开始制作上层 Making The Top Layer
4:50 蒸煮 Steaming
5:37 脱模 Unmold
6:24 心得分享 Tips Sharing
7:06 试吃 Tasting

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🎼 Music by ‪@OrangeHead‬
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk

Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

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