DELICIOUS TRADITIONAL DISH RECIPE (PRAHOK KTIS) | A Step-by-Step Guide!

#cambodiancuisine #khmercuisine #dippingsauce

Prahok Ktis or Prahok Ktiss is a Cambodian dipping sauce made from prahok, minced pork, coconut milk, kroeung, and kaffir lime leaves. It is often served with fresh vegetables such as cabbage, cucumber, carrots, eggplants, and long beans. It has a rich and aromatic taste, which can be eaten with most of the vegetables.

Recipe:

1. Prahok
2. Minced Pork
3. Minced Red Dried Chili
4. Coconut Milk
5. Kroeung (lemongrass, tumeric, galangal, garlics, shallots)
6. Turkey Berry
7. Kaffir Lime Leaves
8. Palm Sugar 2.5 tablespoons
9. Salt 1 teaspoon
10. Knorr 1 teaspoon

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