Turnip Soup - Medieval Recipe

Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions provided by the physicians without overlooking the richness of the taste.

Ingredients:
turnips
pork belly
eggs
aged pecorino
goat milk
black pepper
saffron
salt

For more info check out our blog: http://historicalitaliancooking.home....

If you liked the music on this video check our music and art channel:    / liliumaeris  
__

Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)

#medievalrecipe #medievalfood #turnipsoup