New Orleans Style Shrimp & Eggplant dressing

New Orleans native Charlie Andrews demonstrates how to make New Orleans style Shrimp and Eggplant dressing. The dressing does have some Italian influence. It consists of roasted eggplant, Lots of shrimp, trinity. Italian breadcrumbs, eggs and my favorite blend of New Orleans seasonings. It also has a Parmesan cheese Italian bread crumb topping. This recipe calls for 12 or more servings. It's great for the Holidays, flavorful and absolutely delicious. Hope you all will give this classic dish a try.

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