How to Make FRIED ZUCCHINI PASTA Like an Italian (Spaghetti alla Nerano)

Fried Zucchini pasta known as “Spaghetti alla Nerano” is a classic example of a local dish. It was born in the small fishing village of Nerano back in 1952 thanks to Maria Grazia and became famous because it was served in her family restaurant (and it still is)! The complete recipe has never been revealed, but this is an authentic local take and sure tastes like a plate of Italy to me combining fresh zucchini and basil along with delicious cheese. The creamy sauce and aroma of basil work so well together and infuse the zucchini with the most delectable flavour…now all we need is a beautiful sea view..!

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti alla Nerano
0:41 Introduction to Spaghetti alla Nerano
1:25 Ingredients for Fried Zucchini Pasta
2:27 How to Cut the Zucchini
3:28 How to Fry Zucchini
6:22 How to Cook Spaghetti
6:44 How to Grate the Provolone
7:40 How to Make the Nerano Sauce
8:57 Combine Spaghetti with the Nerano Sauce
11:04 How to Add Provolone Cheese to the Pasta
12:13 How to Serve Spaghetti alla Nerano
13:16 iHow to Eat Pasta, E ora si Mangia...Vincenzo's Plate!

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