Part 1: Why and How to Grind Whole Grains and Make Flour

Описание к видео Part 1: Why and How to Grind Whole Grains and Make Flour

Kim Nordin, owner of Simply Eat Real, explains why you should grind your own flour and gives quick and easy instructions for grinding whole wheat grain for everyday use.
Learn How to Make Whole Wheat Bread, Cinnamon Swirl Bread and Cinnamon Rolls from scratch at www.SimplyEatReal.com. Get more recipes, including gluten-free recipes and get more Bosch Universal Plus mixer and NutriMill Grain Mill information. Kim also offers private and group baking and cooking lessons. Learn how to make healthy food for your family and get white flour and processed foods out of your diet at SimplyEatReal.com

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