How to make Dry Cured Ham at home (Prosciutto Crudo) - Step by Step instructions

Today we are making Italian Prosciutto. You can find a printable recipe here: https://twoguysandacooler.com/how-to-...


Items used in this video:
Dalstrong Dark Ice Chef's Knife: https://tinyurl.com/yacpewza
Butcher Twine w/ Dispenser: https://tinyurl.com/jkf942jz
Rice Flour: https://amzn.to/3kuimJF
Lard: https://amzn.to/3qDZbAS
Collagen Sheets: https://amzn.to/3Hk2jYt
Custom Cutting Board: https://tinyurl.com/3ez3ww7f

To watch a video on how we built the Drying Chamber:    • Building a Salami Chamber/Cheese Cave...  
InkBird WiFi Temperature Controller: https://amzn.to/3kcBxpE
InkBird Wifi Humidity Controller: https://amzn.to/2XikZTc
Dehumidifier: https://amzn.to/2EH6X75
Humidifier: https://amzn.to/3CD6nAu


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Companies we use for our projects:
Dalstron Knives: https://tinyurl.com/kx78nhhj
Sausage Maker: https://tinyurl.com/4de79s7d
Hailey Homes Custom Cutting Boards: https://tinyurl.com/3ez3ww7f
Thermaworks: https://tinyurl.com/uzmzre7z
New England Cheese Making Supply Company: https://tinyurl.com/hytekn7c


If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler

Here are a few more things we use in our projects:

AMAZON LINKS:
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Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9
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Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
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Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
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Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7

EQUIPMENT LINKS
Small accurate Scale for spices: https://tinyurl.com/tzsx8mk8
Large Capacity Scale: https://tinyurl.com/hm3m282j
1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts
#12 Economical Meat Grinder: https://tinyurl.com/56uy52vk
5# sausage stuffer: https://tinyurl.com/yeryczuc
20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
33# capacity scale: https://tinyurl.com/mv8mx3pm
Hand heald vac sealer: https://tinyurl.com/5cs77d2m
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw


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Eric

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