Скачать или смотреть Hot honey chicken bowl with creamy dill sauce

Recipe - https://wikisizzle.com/hot-honey-chic...
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#honeychicken #chickendishrecipe #healthychickenrecipe #chickenfordinner #easychickenrecipe
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Chicken Marinade
4 chicken thighs or tenders cubed
1 tbsp avocado oil
1/2 tsp Salt
1/2 tsp Black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp chili powder
1/2 tsp paprika
1 egg
Cornflakes crumbled (mix with paprika)
Hot Honey Sauce
4 tbsp butter
1 tsp Garlic minced
2 tbsp honey
2 tbsp hot sauce
1 tsp paprika adds color
White Dill Sauce
2 tbsp mayonnaise
2 tbsp Greek yogurt
1/2 tsp Garlic powder
1/2 tsp Dried dill
1/2 tsp Sugar
Salt adjust to taste
Pickle juice watch salt levels—taste first
For Serving
Cooked rice
Avocado cubed
Cucumber cubed and tossed with oil, salt, and paprika
Cilantro
Black pepper
Instructions

Prep the Chicken
Cut chicken into bite-sized pieces.
In a bowl, mix chicken with oil, salt, pepper, garlic powder, onion powder, chili powder, and paprika.
Add the egg and mix well to coat. Marinate for at least an hour or overnight.



Bread with Cornflakes
Crush cornflakes into rough crumbs and mix in paprika.
Use one hand (wet) to transfer chicken to the cornflakes, and your dry hand to coat and press the crumbs onto the chicken.
Press each piece gently between your palms so the coating sticks well.
Air Fry the Chicken
Place coated chicken in a single layer in your air fryer basket.
Pray some oil, and air fry at 400°F for about 15 minutes, or until golden brown and cooked through. Flip halfway if needed.
Make the Hot Honey Sauce
In a small pan over low heat, melt butter.
Add minced garlic and let it sizzle for a few seconds.
Stir in honey, hot sauce, and paprika.
Simmer gently until the sauce thickens slightly. Keep it on low—don’t boil it.
Toss and Serve
Toss the air-fried chicken in the hot honey sauce until well coated.
Plate it with warm rice, cubed avocado, cucumber salad, and a dizzle of white dill sauce.
Sprinkle with cilantro and black pepper.
How to Make the White Dill Sauce
In a small bowl, mix mayonnaise and Greek yogurt.
Add garlic powder, dried dill, a pinch of sugar, and a splash of pickle juice.
Stir and taste. Add salt only if needed since pickle juice can be salty.
Keep chilled until ready to serve.