ഉള്ളിത്തീയല്‍ 😀👌😋.....(ULLI THEEYAL)

To watch the making video of Theeyal podi :    • സുമ ടീച്ചര്‍ സ്പെഷ്യല്‍ - തീയല്‍പ്പൊട...  
Ulli theeyal
Ingredients
1. Shallots /small red onion (cut into long Julians) – 500 to 600 gm (4 cups)
2. Green chilli slits – 2 to 5
3. Curry leaves – 2 twigs
4. Salt – to taste
5. Tamarind – gooseberry size
Masala
6. Theeyal podi – 1 ½ cup
Seasoning
7. Coconut oil – 2 tbsp
8. Mustard seeds – 1 tsp
9. Red chilli – 3 to 4
10. Curry leaves – 4 to 5 twigs

Preparation
1. Dry roast the shallots, curry leaves & green chilli together for about 1 hour on slow fire till the shallots pieces get brown & crisp.
2. Boil with water & the salt, add tamarind juice & again boil 5 minutes.
3. Add the well ground masala & enough water to the required consistency, boil well.
4. Season with the ingredients & garnish with the squeezed curry leaves.