Sephardic Shabbat Prep Recipes & Routine

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Sephardic Shabbat Prep Recipes & Routine Shabbat Prep From start to finish Sephardic Shabbat Recipes Orthodox Jewish Mom / Sephardic Chicken Recipe / Sephardic Lamb Recipe / Sephardic Cholent Recipe / Sephardic Salad Recipes /Shabbat Preparation / How To Prepare For Shabbat / Shabbat Preparations/ Shabbat Meal Recipes / Working Mom Shabbat Prep / Shabbat Prep / Sonyas Prep/ Shabbat Food Recipes / Shabbat Meal Prep/ Orthodox Jewish Mom / Shabbat Meal / Kosher Meal Prep / Shabbat Dinner / What Is Shabbat / Shabbat Salads / Shabbat Prep | Shabbat Prep Dinner Meals/ Shabbat Salads/ Organization Tips for Preparing for Shabbat/ Shabbat Recipes/Roast Chicken/ Routine after work/ Shabbat Meal / Shabbat Shalom / Jewish Life

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Recipes from this video:

Sourdough Recipe: Sourdough Bread Recipe, Technique & Timing Tips Step By Step Guide To Success Shabbat Sourdough
   • Sourdough Bread Recipe, Technique & T...  

Challah Recipe:
5 lb all purpose flour
5 and 1/2 cups water
1 cup oil
1 cup sugar
4 tbsp yeast
2 tbsp salt

Bake at 350F for 25-45 minutes depending on the size.

Ox tails:
Boil ox tails for 2 minutes, drain and wash. Refill with water until just covered. Let it come to a boil. Add Bay leaves and garlic powder. Let it cook for 3-4 hours on low simmer. Add potatoes at the end seasoned with S/P. Cook for 30 minutes.

Yemenite Soup:
Yemenite Soup Recipe
   • Yemenite Soup Recipe  

Minute Roast:
Place roast on a bed of onions. Season with Montreal streak Seasoning on both sides. Add BBQ sauce. Top with onions again and some more BBQ sauce. Cook for 3-4 hours @ 300F.

Osvo-overnight stew:
Grate:
1 apple, 1 onion, and 1 tomato a squeeze of 1/2 a lemon
Add 1/4 cup of oil to pot and above ingredients. Add 2 cups rice, 1 can tomato sauce,bones and 4 cups of water. Season with 1 tbsp of salt and 1 tbsp chicken consome. Cook for 12 hours on low flame.


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