Phirni Dessert // Best Phirni Dessert Recipe- Ramadhan Dessert Recipes

Phirni is a semolina based dessert, which was originally founded in India.It has the perfect sweetness and creaminess to it, and is perfect for an anytime treat!

In this video I'm going to show you how to make Phirni dessert.This is a semolina based dessert and is so easy to make.Its so creamy, perfectly sweet and just amazing! It wont fail to impress anyone at the dessert table!

Ingredients

(This is half a recipe)

500 ml full fat milk
2- 2 ½ tbsp semolina
Drop of pink food coloring
Dash of cardamom powder
2 tbsp rose syrup
2 drops rose essence
1/2 Tin condensed milk
1/4 tsp china grass powder

Heat your milk on the stove top on medium heat, whisking continuously to ensure that it does not scorch. Once its heated up, add in your semolina and bring this to a boil. Add in the color, and cardamom powder. Once its nice and thick add in the rose syrup, rose essence and condensed milk.Take it off the heat and pout it into a jug, and then whisk in the china grass powder well. Ensure that there are no lumps. Wait for it to cool slightly before pouring it into your desert jars or serving bowls. Garnish it with anything that you like and that's it!
Enjoy!