Mutton Paya Recipe | Paye ka Salan | Yakhni Paya Gravy

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Mutton Paya Recipe | Paye ka Salan | Yakhni Paya Gravy

Ingredients:
Goat Trotters – 6
White Vinegar – 3 tbsp
Salt – 1 tsp
Water - as required
Garlic Bulb - 11
Ginger - 2 inches
Black Cardamom - 1
Cloves - 4
Cinnamon Stick - 2 inches
Bay Leaf – 1
Fennel Seeds - 1 tbsp
Cumin Seeds - 1 tbsp
Coriander Seeds - 2 tbsp
Salt – 1 tsp
Turmeric Powder – ½ tsp
Water – 1 liter
Coriander Seeds Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Red Chili Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Water – ½ cup
Cooking Oil – ½ cup
Sliced Onions - 4 medium sized
Ginger Garlic Paste – 1 tbsp
Green Cardamom - 5
Black pepper - 1/2 tsp
Cinnamon Stick - 1 inch
Chopped Coriander Leaves - 1/4 cup
Chopped Green Chilies - 2 to 3
Garam Masala Powder – ½ tsp


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