Скачать или смотреть Homemade Biscuits & Gravy (Grandma Tested & Approved)

Today I’m making scratch-made biscuits and gravy — completely from scratch. And yes… that includes the sausage AND the biscuits.

No shortcuts. No canned dough. No store-bought sausage.

Just simple ingredients, real technique, and a whole lot of Southern comfort.

This recipe is rich, creamy, and packed with flavor — the kind of breakfast that reminds you of sitting at grandma’s kitchen table on a Sunday morning. But the real question is…

👉 Does it pass the Grandma Test?

In this video you’ll see:
• How to make homemade breakfast sausage from scratch
• Fluffy, buttery biscuits made by hand
• Creamy country sausage gravy
• Tips to get that perfect texture every time

BISCUITS

240g or 2 cups flour
6g or 1 teaspoon salt
9g or 2 teaspoons baking powder
1g or 1/4 teaspoon baking soda
115g or 1 stick butter grated
180g or 3/4 cup buttermilk

SAUSAGE GRAVY

1 tablespoon butter
1lb Breakfast Sausage
2 teaspoons fresh sage
1 shallot minced
1/3 cup flour
3 cups milk

If you love homemade comfort food, Southern cooking, or from-scratch recipes, this one’s for you.

Drop a comment and let me know — would this earn a spot at your grandma’s table? 👇